Tex-Mex Spuds
Ingredients:
4-5 unpeeled potatoes
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 onion
3 Tbsp olive oil
3 Tsp Taco Seasoning
1. Preheat oven to 400*
2. Pour olive oil in large bowl.
3. Cut up potatoes and peppers and onion and place into bowl. Toss until coated.
4. Season the oil covered veggies. Sometimes I substitute some garlic and oregano and paprika.
5. Pour out onto a large cooking sheet.
(I line the tray with aluminum foil for easy clean-up)
6. Cook for 30-40 minutes.
7. Remove from oven and place in a serving dish.
Can even sprinkle with parmesean cheese or add pico de gallo or just ketsup!
I like to serve this with a simple hamburger meal!
This can also work well if you completely wrap the spuds in aluminum foil and place on your grill while you cook your burgers! *NOTE: start cooking the spuds before you cook the burgers
I encourage you to try this recipe and let me know how your family likes it...and any other seasoning mixtures you come up with!